Kona coffee is now the “worlds best coffee” according to recent competitions bypassing even the legendary Jamaican Blue Mountain for the first time in years.
Grown on the mountains of Hualalai and Mauna Loa volcanoes. The lava enriched soils created thousands of years ago help give this coffee its mild taste. Warm winds that blow across the western slopes of the Big Island and down the slopes to the ocean keep this special growing region temperate. Sun drenched in the mornings, sprinkled with rain in the afternoons, the coffee of this region is grown to perfection and then hand picked and wet processed to ensure gourmet quality.
These Kona coffee beans are then specialty roasted by our local Honolulu Roaster and shipped directly within just a few days of roasting so that your coffee experience is unique and refreshing. We don’t bag and store coffee. Your order comes in and we fill it.
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